Catering

Overview

Having worked in the catering industry, staff can give a professional insight into what it takes to succeed in the world of catering and hospitality.

Students are able to apply their skills through preparing and serving food from the on-site restaurant, working with local employers and attending demonstrations with local chefs.

Careers
  • Corporate Caterer
  • Hotelier
  • Chef
  • Hospitality
  • Events Manager
Facilities
  • On-site Restaurant
  • Professional preparation kitchen

Career Prospects

Cooks

Annual pay
£18,720
Workforce change
-8%
Hours/week
38
Replacement
30%

The workforce is projected to contract by -8% over the period to 2024, losing -7,981 jobs. In the same period, 30% of the workforce is projected to retire, creating 30,821 job openings.

Role description

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Common tasks


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News

Winners at KFE Creative Fest

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CSVA End of Year Show

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Last week, Canterbury College Catering students were invited to work at Le Mans

Read more >

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Contact us

We'd love to hear from you

New Dover Road
Canterbury, Kent
CT1 3AJ